NUR AINA; ARIFUDDIN; SAFARUDDIN. ANALISIS PENYUSUNAN LAPORAN KEUANGAN RUMAH MAKAN BERDASARKAN STANDAR AKUNTANSI KEUANGAN ENTITAS MIKRO, KECIL, DAN MENENGAH . Accounting Student Series on Emerging Trends, [S. l.], v. 1, n. 01 (Maret), p. 53–70, 2026. DOI: 10.66896/asset.1.01.2026.4. Disponível em: https://acspublish.com/asset/article/view/4. Acesso em: 30 may. 2026.